Banana powder is made by using raw green banana, which is chopped and then made into
fine powder after sun drying it.
Health benefits of Raw banana powder :
1)It is rich in prebiotic fiber for promoting gut health, and also aids in reducing belly fat. It is also rich in potassium and resistant starch.
2) It’s a Gluten-free flour and helps in easing symptoms of Bowel diseases.
3) It helps in building immunity in babies. It is packed with vital nutrients for their development. It is easy to digest, and may not cause a cough and cold like normal bananas.
4)It aids in the weight-loss journey.
5)It can be substituted for all-purpose flour in almost all recipes.
6)It inhibits the growth of pathogenic bacteria.
Some recipes that you can prepare using this gluten-free 1 to 1 baking flour for cakes, cookies, dosas, pancakes, halwa as well as baby food (post 6 months).
This organic green banana flour is purely homemade and free from preservatives or other chemical additives for taste, color, or flavor.
How can you get this Desi Super Food?
Introducing fresh from the farm to home Rawgranules has made sure to keep safety and hygienic requirements for the banana powder to be delivered to you. We assure you that it is 100% natural, vegan and chemical-free.
Enjoy your baking and cooking with the help of this flour and get your first package delivered to your doorstep with ease.
A mouth-watering Raw banana halwa recipe that you need to check out :
Ingredients :
- Raw banana porridge powder – 1/4 cup
- Jaggery powder – 2 tbsp
- Water – 1.5 cups
- Ghee – 2.5 tbsp
- Chopped nuts/powdered nuts – 1 tbsp
- Cardamom Powder – 1/4 tsp
Method :
- Take powdered jaggery in a pan and add 1/4 cup of water to it and cook it until it melts completely.Keep it aside.
- Next put raw banana powder in another thick bottomed pan and heat it. Add 1.5 cups of water to it and mix everything slowly with a whisk. Make sure that there are no lumps formed.
- Then add in strained jaggery mixture followed by 2.5 tbsp of ghee.
- Now add in the cardamom powder. Cook everything in the low medium flame until it becomes thick.Stir it continuously while cooking otherwise it may stick to the bottom of the vessel and form lumps.
- Cook until the entire mix will leave the sides of the pan. Add in more ghee if required.Next add in the toasted nuts and switch off the flame once done.
- Transfer the halwa from the pan to a ghee greased plate. Spread the halwa in a flat plate and smooth out the top. After the halwa cools down, cut into squares.
Once you have made your tasty banana halwa, do tag us on Instagram with the hashtag – #rawgranules to let us know your cooking story.
Click here to order now.
