Thodadhevu - Malnad Special Traditional Dessert. It requires more effort and effort and looks similar to crispy dosa. It is prepared from rice, rice flour, jaggery or sugarcane syrup, baked on the big mud pot placed top down. It is very famous for its delicious taste around the Malnad belt. It goes well with Ghee & Milk. We are bringing this traditional dessert in the new form - Ready To Eat. Pour the dessert in to a bowl, add Ghee and/or Milk, mix well & enjoy...!
Ingredients: Rice, Rice Flour, Jaggery or Sugarcane syrup, Cardamom & turmeric.