Poha

Preparation of Red Poha/Flattened Rice/Avalakki includes red rice undergoes for parboiling. Then, it is pounded to remove the husk. In this process, the rice gets flattened. It is then naturally dried, where it ferments slightly. Finally, it is dry roasted, graded, and packaged. The distinct red color in the rice grain is a result of a high concentration of anthocyanins, which are an essential flavonoid. Red rice is not highly processed and retains its bran layer, which makes it healthier than regular white rice. Red rice is rich in fibre, vitamins, minerals, and antioxidants. It offers a host of health benefits, ranging from weight loss to cardiovascular health. No chemical is used during the process. Its completely unbleached poha.

White Poha/Flattened Rice/Avalakki is made by de-husking rice grains and then parboiling or soaking them in hot water for 45 minutes. They are then dried, roasted, and then flattened with rollers. They usually come in thin, medium, and thick varieties. During the preparation of red poha, red rice undergoes parboiling. Then, it is pounded to remove the husk. In this process, the rice gets flattened. It is then naturally dried, where it ferments slightly. Finally, it is dry roasted, graded, and packaged. No chemical is used during the process. Its completely unbleached poha.