The Making of Coconut oil: Its Uses and Benefits

Coconut oil is an edible oil that is derived from the meat of the coconut palm fruit. Coconut oil is a white solid fat, it melts at warmer room temperatures, and in warm climates, it is a clear thin liquid oil.
The unrefined oil has a distinct coconut aroma.

Uses & Benefits of Coconut oil :

You can use it while preparing food such as sambhar or coconut rice. It can also be used while sauteing or stir-frying vegetables, meat, eggs, or fish.

The main uses and benefits of Coconut oil are as a moisturizer that can be used for dry and sensitive skin. This natural oil is purely homemade as it is the best way to hydrate skin.

You can also mix it into sauces and salad dressings.

Its benefits include :

1)Contains healthy fatty acids.
2)Reduces inflammation
3) Increasing good cholesterol
4) Controlling blood sugar
5) Reducing stress
6) Shiny hair & Healthy skin
7) Helps prevent liver disease

Introducing fresh from the farm to home Rawgranules has made sure to keep safety and hygienic requirements for the unrefined coconut oil to be delivered to you. We assure you that it is 100% natural, vegan and
chemical-free.

Enjoy your cooking with the help of our perfectly pure coconut oil and get your first package of
coconut oil delivered to your doorstep with ease.

A Recipe with coconut oil that you cannot miss!

Coconut cookies

Ingredients :

1. 6 tablespoons pure Rawgranules coconut oil
2. ¼ cup and an additional 2 tbsp peanut butter
3. ¼ cup date syrup(depending on sweetness)
4. ¼ cup dark cocoa powder
5. 1 teaspoon vanilla extract
6. 1 pinch salt
7. 1 cup rolled oats

Method :

1. Keep aside cake baking tin.
2. In a small microwave safe saucepan pour 5 tablespoons coconut oil and stir together 2 tablespoons peanut butter, ¼ cup dates syrup, ¼ cup cocoa powder, 1 teaspoon vanilla extract, and 1 pinch salt and keep it to melt in oven for about 10-15 seconds. When fully combined, remove from heat and stir in 1 cup rolled oats. Pour into baking tin. Refrigerate while making the peanut butter topping.
3. In a small saucepan over low heat, stir together ¼ cup peanut butter, 1 tablespoon dates syrup, and 1 tablespoon coconut oil. Spoon the warm peanut butter mixture over the chocolate oat mixture. Freeze for 15 to 20 minutes until set, or refrigerate until serving. Store refrigerated.

Visit the below link to order now –
https://rawgranules.in/product-category/coconut-oil/