Sarsaparilla/Nannari/ Naruneendi is known as Indian sarsaparilla and is a plant native to India. It’s also called ananthmoola or anantvel. They have very aromatic roots.
The roots of Nannari have the medicinal quality of providing relief from constipation, and acidity, while also purifying blood. It is also effective for inflammations of the liver and spleen, urinary disorders, wheezing, anemia, and rheumatoid arthritis.
As an ayurvedic herb, Indian sarsaparilla is known across the country, but as a beverage, known as nannari syrup, it seems to be popular in South India. Even in South India, it has been on the decline over the years. But our whole mission is to bring about change so that people understand the importance of Ayurveda and its benefits and use our own native spices to combat lifestyle diseases.
Nannari syrup is great to drink during summer and it provides a cooling effect. If you add it to the soda you have root beer better than any other kind. It is good to drink hot — brewing the roots into tea or adding the syrup to warm milk as a spice.
It is an important Ayurvedic herb used for pacifying Pitta dosha, by helping to reduce burning sensations, diarrhea, dysentery, and fever. General debility is treated by this herb, and it strengthens the immune system.
The Benefits of nannari syrup include :
- 1)It improves resistance to diseases
- 2)It helps reduce Arthritic pain
- 3)It aids in loss of weight
- 4)It provides extra protection to your skin
- 5)It helps to flush out toxins from the Body
To prepare nannari sharbat :
1)Take 1 to 2 tablespoons of nannari extract in a glass.
2)Squeeze some lemon juice into it.
3)Now pour a good amount of water and mix well.
4)Lastly, add some ice cubes, and it’s ready to serve.
Buy Nannari or Naruneendi Roots Online from our fresh from the farm Rawgranules store. We assure you to deliver it to your doorstep with just one click. Add to cart today and enjoy this Diwali all-healthy drink with your family.
